Easy Minute Steaks

Ingredients

• 4 (1/2 pound) cube steaks (pounded round meat)
• 1 (10.5 ounce) can condensed French onion soup

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, briefly brown the cube steaks.
3. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

   

I actually rubbed my minute steaks with garlic powder and seasoning salt before browning. I would also recommend covering with foil for at least half of the baking time. All in all, these were very easy and very yummy...much better than frying!